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The Indian vegetable family instructer containing the names and descriptions of all the most useful herbs and plants that grow in this country, with their medicinal qualities annexed; also, a treatise on many of the lingering diseases to which mankind are subject, ... with a large list of recipes, which have been carefully selected from Indian prescriptions ... Designed for the use of families in the United States by Pierpont F. Bowker

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Published by published by Jared Doolittle in Utica .
Written in English

Subjects:

  • Indians of North America,
  • Traditional Medicine,
  • Medical Botany,
  • Medicinal Plants,
  • Popular Medicine

Book details:

Edition Notes

StatementBy Pierpont F. Bowker
The Physical Object
Paginationxi, [12]-180 pages ;
Number of Pages180
ID Numbers
Open LibraryOL26248316M

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The Indian vegetable family intructer [sic]: containing the names and descriptions of all the most useful herbs and plants that grow in this country, with their medicinal qualities annexed: also a treatise on many of the lingering diseases to which mankind are subject : with a large list of recipes, which have been carefully selected from Indian prescriptions designed for the use of. The Indian vegetable family instructer: containing the names and descriptions of all the most useful herbs and plants that grow in this country, with their medicinal qualities annexed: also, a treatise on many of the lingering diseases to which mankind are subject, with new and plain arguments respecting the management of the same: with a large list of recipes which have been carefully. THE, INDIAN VEGETABLE FAMILY IIVSTRFCXER: CONTAINING * THE NAMES AND DESCRIPTIONS OF ALL THE MOST USEFUL HERBS AND PLANTS THAT GROW INTHIS COUNTRY, WITH THEIRMED- ICINAL QUALITIES ANNEXED. ALSO-A TREATISEOnmany ofthe Lingering Diseases towhichMan- kind are subject, withnewandplainarguments respectingthemanagement . Indian culinary instructor, award-winning cookbook author of Entice with Spice and Healthy Indian Vegetarian Cooking, locavore & mom of a veggie-loving girl! Shubhra grew up in Houston, TX enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian.4/5(6).

  A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy Reviews:   The book features more than delicious vegetarian dishes that range from basic snacks to flavorful dinners for the entire family. Some of the plant-based goodies in this book include green banana satay and cinnamon-spice chickpea curry, but it’s the recipe for chaat that delivers the authentic taste of the famous roadside food in India. Meet 10 Indian vegetables that are powerhouses of health! These superfoods pack a mean punch when it comes to nutritious components such as vitamins, minerals, antioxidants, protein and fibre. Cauliflower comes from the same family as Broccoli. Lately, various studies have shown that it can prevent several different types of cancer. If you've just turned vegetarian or vegan, this book is the perfect guide for creating meat- and dairy-free versions of all those classic favourites such as bacon-topped mac and cheese, French.

  Vegetable Common Names & Vegetable Family Names 凌凜. Swedish botanist Charles Linnaeus devised a system to classify vegetable family names in the s. He used Latin names to describe groups of vegetables with similar traits.   The Indian Vegetarian features more than recipes of the zesty meatless dishes Neelam Batra has cooked all her life. Batra translates India's wide range of vegetarian dishes for home cooks, combining authentic Indian spices with local produce and simple cooking techniques to create exciting, satisfying, healthful dishes, ranging from classics to s: A large part of Indian food is vegetarian in nature, whether you’re vegetarian or vegan, you’ll find the food you’re looking for in the deliciously diverse cuisine of India. Finding the names of vegetables in other languages like Hindi, Malayalam, Telugu, Tamil and Kannada can be very challenging. While alot of other vegetarian books specialize in making food that is an imitation of typical meat dishes, this book rarely uses any form of imitation meat. Indian cooking was developed over thousands of years and they have figured vegetarian out. Their food is not designed to be a imitation of meat. You will never notice the meat s: